Tucked between a meat market and a bait shop, the cozy eatery, having only 16 barstools and 2 long tables for customers, offers both breakfast and lunch six days a week and is closed on Sundays. “Home of the Greasy Burger,” the menu includes diner staples including hamburgers, hot dogs, and no-bean chili plus Southern specialties like Brunswick stew, slaw dogs, and fried bologna biscuits.