This local country breakfast and "meat and three" offers Southern favorites like fried catfish, pot roast and chicken/dressing along with freshly cooked vegetables and homemade desserts. Back when the only food sources were simple grains, dried beans, chicken, pork and summer vegetables, women learned to season and flavor these with the things they had available. Through generations of passing down recipes, the goal is to make every visit feel like coming home to mama’s kitchen.