Using old-fashioned recipes and time honored traditions, LawLer’s still smokes barbecue real slow. This insures the highest quality and consistency so that every customer gets the same tasty, tender, juicy barbecue. They have developed systems and procedures that allow them to offer you fast service…yet everything is made as you order. In an age where most pork barbecue is cut, chopped, or ground by machine…LawLer’s still hand-pulls the meat from the bone.