Giammarco, founder of Marco’s, had a mission to make high quality pizza on a large scale using a secret sauce recipe that he developed and refined with his father. Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen).