Sakura offers a variety of dining experiences to suit any tastes. The chef’s skills in preparation are on display almost as much as the food. The portions and the menu are arranged “tapas-style”, and they encourage sharing and tasting a variety of Japanese delicacies. Sakura also offers private tatami rooms, which captures the elegance and harmony of Japanese aesthetic. You may order a chef “Omakase” which literally translates to, “I leave it up to you.” With an “Omakase” course menu, the chef gathers the best available seasonal items to show his skill and talent.