The Bottle, a French influenced eatery, specializes in steaks, chops and a variety of the freshest fish available. The changing seasonal menu will include raw oysters, jumbo lump Maryland style crab cakes, veal chops, lamb racks and Hereford Choice Beef. “With chefs Andy Howery (formerly of Watercress) and Chris McDonald (Grille 29, New York's Le Bernardin) at the helm, The Bottle – a name referencing the near-mythic, long-shuttered Green Bottle Grill where Howery got his start – invites guests to an experience in Southern hospitality not soon forgotten.